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Re-Valora Territori: quan l’alimentació cuida de tu i del planeta
En creemos que la salud no solo entra por la boca, sino también por las decisiones que tomamos. Por eso hoy os queremos hablar del proyecto RE-VALORA TERRITORIO, una iniciativa preciosa que conecta co...
Apr 8, 2025

Why don't we celebrate Black Friday at Blauver?
At Blauver, every decision we make is guided by our values. That's why, instead of joining the big Black Friday promotions, we prefer to stay true to our philosophy: encourage conscious consumption, p...
Nov 28, 2024

Why this constant fight against aging?
From advertising to the beauty industry, people, especially women, are constantly fed messages that reinforce the idea that aging is about losing value. This anti-aging narrative turns every wrinkle i...
Oct 18, 2024

Why is it good to take spirulina in summer?
When summer comes, it's easy to relax and let go of those healthy habits that make us feel so good. That's why today we present you 7 reasons why incorporating fresh spirulina into your summer diet ca...
Jul 25, 2024

Fresh Spirulina vs. Processed Spirulina: Which is the best option for me?
Yes, you read it right "The spirulina you take is not good for your health", this is the reality of many people who consume spirulina without knowing its origin and with this article you will discover...
Jun 28, 2024

Blue green revolution
En los años 60 la llamada revolución verde, logró aumentar de forma espectacular la producción global de alimentos, gracias al uso de tecnología avanzada y también al uso indiscriminado de productos q...
Nov 6, 2023


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CETT, Barcelona School of Tourism, Hospitality and Gastronomy
IRTA, Instituto de Investigación y Tecnología Agroalimentarias
Universitat de Lleida, Campus Iberus
Universitat Pompeu Fabra Barcelona



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Blauver Foods

Alcalde Pujol, 19, 25003 Lleida
634 323 928
info@blauver.com

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2025 © Blauver Foods
Privacy Policy Cookies policy Legal notes
Designed by Value Studio