¿Qué es la espirulina?



Spirulina is a micro algae with multiple vitamins, minerals, proteins and antioxidant elements. An ancient food with more than 3.5 billion years of life.



Fresh Spirulina Toasts with Tomatoes


Fresh
Spirulina


Like fruit and vegetables,
the purest and healthiest way
to consume spirulina
is fresh.
It retains its properties and flavor.


MORE INFORMATION




Fresh Spirulina Toasts with Tomatoes



Fresh
Spirulina


Like fruit and vegetables,
the purest and healthiest way
to consume spirulina
is fresh.
It retains its properties and flavor.


MORE INFORMATION






We grow spirulina on our own self-sustaining farm.


With care(s)

Under a greenhouse, in a protected and controlled environment. With shading mesh: higher product quality, lower water consumption.

With touch

We dehydrate at low temperature (<40ºC) in an traditional way without breaking its molecular structure.

With head

The harvest is done when the spirulina has a higher percentage of protein.

With love

We establish a bond with spirulina, we talk and meditate next to it.



Discover its many benefits

Health


Its main pigment, phycocyanin and chlorophyll, concentrates antioxidant, anti-inflammatory, regenerative and healing properties.

* Discover what it can do for you in this link.

 THE GREATEST WEALTH IS HEALTH

Flavor


If you've only consumed spirulina powder, you haven't tried spirulina! We invite you to discover fresh spirulina in its maximum splendor.

 A TOAST AT BREAKFAST OR BETWEEN HOURS

Flavor


If you've only consumed spirulina powder, you haven't tried spirulina! We invite you to discover fresh spirulina in its maximum splendor.

A TOAST AT BREAKFAST OR BETWEEN HOURS 


When we say
sustainable, we say…



100% self-produced and renewable energy

All the energy we use comes from renewable and sustainable sources.



Savings of
70,000,000 liters
of water per year

Spirulina lives in water,
but does not consume it




Plastic-free
packaging

We do not reduce plastic
because we have never used it




CO2 production
comparable to a
tropical forest

We do not reduce CO2 emissions,
we are CO2 fixers!




Efficient by
nature

For every 150 m2 of animal protein,
we use one





Products with Fresh Spirulina

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How to eat it


Its organoleptic properties allow you to play with multiple recipes and combinations that will make introducing spirulina into your diet easier. Eating a medicinal food has never been so fun. We teach you how to integrate it into your diet

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