La espirulina fresca es un alimento muy versátil. Puedes incorporarla a tu dieta de la forma que te sea más sencilla; untada en pan, mezclada con el yogurt o batido o incluso puedes añadirla a tu salsa favorita. Importante no cocinarla directamente, mejor añadirla en el plato caliente o crudo.
No. At Blauver we grow spirulina in an artisanal way, without chemicals, without additives and without preservatives. Fresh spirulina is characterized by its neutral flavor, pleasant to the palate and easy to consume.
Yes. Fresh spirulina can be frozen for up to a year in the freezer. Once thawed, it must be consumed within 24 hours.
Fresh spirulina lasts a week in the refrigerator. That is why the recommendation is to freeze it when you get home. Compostable single-dose bags make freezing easier.
Yes. In addition to being suitable for vegans, it is highly recommended as it contains all the essential amino acids.