To maintain its properties, store the spirulina salt in a cool, dry place, away from direct light.
Salt with fresh spirulina has a potent flavor with an umami touch provided by the spirulina. It is a healthier and more nutritious option compared to regular salt.
Yes, is 100% plant-based and ideal for individuals following a vegan or vegetarian diet, as it provides protein, minerals, and other essential nutrients without coming from animal sources.
Salt with fresh spirulina is perfect for adding to salads, meats, fish, creams, soups, and even pasta or rice dishes. You can use it as a substitute for regular salt to enrich your meals with additional nutrients.