To store cheeses properly, they should be kept refrigerated at a temperature between 4°C and 8°C. Store them in an airtight bag or wrap them in special cheese paper, which will help preserve their moisture and prevent them from drying out. It’s important not to leave the cheese open and unprotected in the fridge, as this could cause it to lose its characteristic aroma, flavor, and texture. This way, you’ll ensure it stays fresh and delicious for longer!
Shipping costs are €6 for orders under €60. For orders of €60 or more, shipping is free.
Goat milk is low in lactose, easy to digest, and ideal for sensitive stomachs or individuals with intolerances. It contains less casein, reducing the risk of allergies, and can help lower cholesterol levels. Additionally, it is an excellent source of calcium, vitamin D, iron, and other essential nutrients, contributing to bone health and aiding in the recovery from anemia. Its composition, similar to that of breast milk, also makes it a good option for babies and children when an alternative is needed.