Fresh spirulina is a very versatile food. You can incorporate it into your diet in the way that is easiest for you; spread on bread, mixed with yogurt or smoothie or you can even add it to your favorite sauce. It is important not to cook it directly, it is better to add it to the dish hot or raw.
No. At Blauver we grow spirulina in an artisanal way, without chemicals, without additives and without preservatives. Fresh spirulina is characterized by its neutral flavor, pleasant to the palate and easy to consume.
Yes. Fresh spirulina can be frozen for up to a year in the freezer. Once thawed, it must be consumed within 24 hours.
Fresh spirulina lasts a week in the refrigerator. That is why the recommendation is to freeze it when you get home. Compostable single-dose bags make freezing easier.
Yes. In addition to being suitable for vegans, it is highly recommended as it contains all the essential amino acids.